Spicy Vegetable & Mushroom Gyoza
Each each contains
Energy
207kJ
49kcal
49kcal
2.46%
Fat
2.0g
2.91%
Saturates
1.2g
5.9%
Sugars
1.7g
1.83%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 177kJ / 42kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 177kJ 42kcal |
207kJ 49kcal |
2.46% | |
| Fat | 1.7g | 2.0g | 2.91% | |
| of which Saturates | 1.0g | 1.2g | 5.9% | |
| of which Sugars | 1.4g | 1.7g | 1.83% | |
| Salt | 0.54g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - Shiitake Mushroom [Shiitake Mushroom (14%), Mushroom(14%), WHEAT Flour, Cabbage, Onion, Water, Baby Corn, Carrot, Tomato Ketchup (Tomatoes (148g Per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice And Herb Extracts (Contain CELERY), Spice), Ginger, Garlic, CELERY, SOYA Sauce (Water, Salt, SOYA Beans, Sugar, WHEAT Flour), Coriander Leaves, Colouring: Charcoal Powder, Spice, Salt, Chilli Paste (WHEAT Flour Maltose(Corn), SOYBEAN Paste(SOYBEAN , WHEAT(GLUTEN) Flour, Salt, Water), Water, Chilli Powder(15%), Salt), Vegetable Oils And Fats ((Shea, Coconut, Sunflower), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour).], Gyoza - Spicy Vegetable [White Cabbage, WHEAT Flour, Water, Green Pea, Water Chestnut, Chinese Leaf, Carrot, Onion, CELERY, Salt, Sugar, Potato Flour, SOYA Sauce (Water, Salt, SOYA Beans, Sugar, WHEAT Flour), SESAME Oil (SOYA Oil, SESAME Oil), Spice, Vegetable Oils And Fats ((Shea, Coconut, Sunflower), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Colourings (Natural Flavour).] |